Indian spices and herbs are an important part of several food cultures. Indian spices are loved due to their essence of flavor and an unforgettable impression that they lay in our hearts.
Spices such as red chilli powder, turmeric powder, black pepper spice, dry ginger, dry red chilli, green cardamom and cumin powder are used in a variety of dishes by a variety of culture.
However, every spice is unique in its own when it comes to cultivation. Even biologically, these spices highly differ from one another. For example, black pepper spice is biologically a berry of family ‘pepper nigerium’ while red chilly is biologically a fruit (Capsicum annuum).
Due to such vast differences in the nature and biology of every spice and herb, their cultivation practices and harvesting seasons also differ.
Here we have provided an accurate chart of the harvest for all the different indian spices for the new importers, suppliers and manufacturers of indian spices.
Flora spices is a worldwide exporter of indian spices and herbs in India. Based in Udupi, Karnataka, we provide an abundant supply of a variety of spices and herbs. Our range includes Whole Dry Red Chilly, Powdered Chilly, Turmeric Finger, Turmeric Powder, Black Pepper, Cumin Seeds, Green Cardamom, Dry Ginger, Cumin Powder, Coriander Powder and Indian Chickpeas.
At Flora spices, we believe that supplying the right quality and grade of spices is our prime duty. We’re an APEDA certified business, including accreditation received from the US Food and Drug Administration department.